Ingredients:

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• Medjool dates

• Naked Bites Peanut Butter

• Vegan dark chocolate @callebautchocolate %70 bitter 

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Preparation:

 

1. Pit dates, cut them in halves and pack them with peanut butter.

 

2. Place the dates in the freezer.

 

3. Melt the chocolate over a bain-marie: place the chocolate in a container immersed in another, larger container filled with water over the stove.

 

Dip the dates one by one in the molten chocolate and use a spoon to cover them entirely. As the dates are cold, melted chocolate will freeze as it sticks and become crunchy.

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